It can be a little tricky to figure out which wine goes best with a specific food or meal. That's why we think you should sit back, relax, and let the pros handle it! Joining us to discuss their upcoming Five Course Wine Dinner with Ste Michelle Wine Estates is Chef Mike Yelley from Thunder Bay Grille. He's also cooking up their Blue Cheese Crusted Tenderloin paired with Northstar Merlot: This dish is a char-grilled choice tenderloin medallion crusted with blue cheese butter served with red skinned mashed potatoes and bacon braised Brussel sprouts. This dish pairs perfectly with Northstar Merlot. The gentle tannins make this wine easy to drink and compliment this great dish.
Thunder Bay's Five Course Wine Dinner is happening Thursday, February 28 from 6:30pm to 8:30pm; this event is only $64 per person! For more information and to book your spot, call (262) 523-4244 or visit ThunderBayGrille.com.