Merely the smell of bacon alone is enough to tantalize taste buds and draw a crowd in the kitchen. So it’s no surprise that the BLT is one of the most popular sandwiches in America. And summertime, with the likes of garden ripe tomatoes and crisp lettuce, is the perfect time to enjoy. Chef Kate Lulloff from Jones Dairy Farm shares how to easily elevate the traditional BLT with Jones Dry Aged Bacon, avocado, handcrafted focaccia and garlic aioli. This tasty BLT is sure to become your family’s go-to summer sandwich!
For more information on where to find Jones Dairy Farm products and this BLT & Avocado Focaccia Sandwich, visit JonesDairyFarm.com.