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Summery Fresh Salmon Fresca

Posted at 10:51 AM, Jun 20, 2018
and last updated 2018-06-20 11:51:42-04

Now that summer is here, many of us are doing our best to eat lighter, healthier meals.

Cooking up one of the most colorful summer dishes perfect for enjoying a light lunch or dinner is Executive Sous Chef, Kevin Dahlen, of The Machine Shed.

Today, Chef Kevin prepares his Feature of the Week: Salmon Fresca. The fresh grilled salmon fillet, sauteed roma tomatoes, red onions and asparagus over wild rice topped with avocado is a summery meal perfect for enjoying on the patio.

To learn more about other summer menu items at The Machine Shed, visit: