Now that summer is here, many of us are doing our best to eat lighter, healthier meals.
Cooking up one of the most colorful summer dishes perfect for enjoying a light lunch or dinner is Executive Sous Chef, Kevin Dahlen, of The Machine Shed.
Today, Chef Kevin prepares his Feature of the Week: Salmon Fresca. The fresh grilled salmon fillet, sauteed roma tomatoes, red onions and asparagus over wild rice topped with avocado is a summery meal perfect for enjoying on the patio.
To learn more about other summer menu items at The Machine Shed, visit: MachineShed.com