There's nothing quite like a tasty, luxurious steak for dinner. And since we're in Wisconsin, why not incorporate a little cheese into that dish?! Chef Mike Stigler is back from Thunder Bay Grille to cook up a current dinner feature, Parmesan Crusted Beef Porterhouse Steak - A 16 ounce beef porterhouse, seasoned and char grilled, topped with a Parmesan crust and oven baked, served with buttermilk mashed potatoes and roasted veggies.
During Lent, Thunder Bay Grille is serving up their traditional fish fry on Wednesdays and Fridays through Easter. For more information and to make reservations, visit ThunderBayGrille.com.