Jones Dairy Farm is a sixth generation family-owned and operated business based in Fort Atkinson that has been making breakfast sausage from the same family recipe for 130 years. So why do you keep the same recipe for six generations? Because it's just that good! And it uses the best ingredients and is always fresh. Joining us to share what sets Jones Dairy Farm sausage apart is Chef Kate Lulloff.
For more information and to find Jones Dairy Farm products near you, visit JonesDairyFarm.com