Now that winter is over and spring time is here, we may be turning our forks to something a little bit lighter. But often times, lighter food means less flavor. Not at Thunder Bay Grille! Joining us to share one of their new items on their lunch and dinner menus is Chef Mike Yelley. He's cooking up Thunder Bay's Balsamic Chicken: Grilled chicken breast with pan roasted Heirloom tomatoes, mushroom orzo, balsamic drizzle, and three cheese crostinis.
For more information and to make reservations, visit ThunderBayGrille.com.