This fall’s Milwaukee Flavor Live also works in tandem with the launch of Visit Milwaukee’s first-ever printed cookbook, “Milwaukee Flavor: The Cookbook,” a collection of recipes and stories from the chefs who shape the city’s culinary scene. Our cookbook is expected to his shelves by October 1. It will be available to purchase at Boswell Book Company and a few other retail locations.
The Lineup:
- SOLD OUT: Thursday, September 11: Joe Muench, Black Shoe Hospitality. Demonstrating how to make Pork Schnitzel, Spaetzle, Red Cabbage, and Bratensauce
- Thursday, September 25: Dana Spandet, Flour Girl & Flame. Bringing shakshuka and a Dutch baby from their globally inspired, wood-fired kitchen.
- Tuesday, September 30: Ruta Kahate, Ruta’s Fresh Indian Fare. Sharing Devil Dung Potatoes, Fluffy Millet with Cashews, and Green Bean Peanut Salad.
- Wednesday, October 8: Kyle Knall, Birch. Featuring BBQ chicken wings alongside two bold, seasonal dishes.
Each ticket includes:
- A live cooking demonstration with a featured chef
- Tastings of each dish
- An exclusive Q&A with the chefs who will offer personal insights and cooking wisdom
Tickets are limited-only 35 seats per class. Reserve yours today and experience Milwaukee Flavor Live this fall!
For more information and tickets, visit https://milwaukeepublicmarket.org/class/cooking-classes
