Chef Adam Pawlak joins us on What’s Brewing Wisconsin to share his professional insight on making compound butter.
Chef Adam Pawlak was born and raised in Milwaukee, Wisconsin. Growing up in an Italian family jump-started his love of food and cooking from a very young age. His specialty is high-end Italian cuisine with a lot of French influences. Working in different cities and traveling often, Chef Adam learned techniques and influences from around the country.
Follow What’s Brewing Wisconsin, and to learn more, visit ChefAdamPawlak.com
Compound Butter Recipe
2 sticks of butter
Salt
Rosemary
Parsley
Basil
Dill
Roasted garlic (one head)
