Today, we are sharing one of our all-time favorite chicken dishes! It's full of flavor, and you can get it for lunch or dinner at Thunder Bay Grille. The only problem is... you probably can't spell it or pronounce it correctly! But you sure will want to eat it! Chef Mike Yelley from Thunder Bay Grille is back to cook up their Chicken Tchoupitoulas (chop-a-tool-iss): Cajun marinated chicken breast, rosemary roasted potatoes, Tasso ham, Bearnaise sauce, and blackened green beans.
Don't miss Thunder Bay's weekly Sunday Brunch from 10am to 2pm! For more information, visit ThunderBayGrille.com.