Keith Smith, Executive Chef at Thunder Bay Grille is back with another live cooking demo! Keith will be cooking up some delicious chicken ravioli with mushrooms and peas in a creamy Alfredo sauce served with garlic crostinis. Thunder Bay Grille offers weekly specials for lunch and a fish special during dinner time. They are also hosting a special wine dinner on November 7th, space is limited, you don't want to miss it! If you visit Thunder Bay Grille, you can receive 50% OFF wine bottles up to $60 a bottle every Monday! Call (262) 523-4244for a reservation!
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