While is always wonderful to take Mom out to a Mother's Day Brunch, don't forget about dinner! Joining us to cook up one of Thunder Bay Grille's special dinner features is Chef Mike Stigler with their Crab Stuffed Flounder: Fillet of Atlantic Flounder, stuffed with Pacific Crab and oven baked, drizzled with Hollandaise sauce, garnished with fresh Tarragon, and served with Orzo pasta medley.
Be sure to get your reservations at Thunder Bay Grille for Mother's Day Dinner! They also have very few reservations available for brunch, as well. For more information, visit ThunderBayGrille.com .