Their menu is a blend of the finest Szechuan, Hunan, Mongolian and Cantonese cuisine. Everything is made in house and all orders are made to order. They go through 2000 egg rolls a week! All dishes may be customized so you can have what you enjoy.
We'll see some of their popular dishes being made in the kitchen and a close look at the dining space! You can dine in or order carry out. Not to be missed!