Have you ever tried mixing vegetables in your dessert? For the past twenty years, Chef Rose Deneen has been baking pastries and coming up with creative recipes that inspired her to write her new book “Baking with Vegetables.” Today she gives us tips from her book and demonstrates how to "sneak” more vegetables into your baked goods.
Rose Deneen will be at Books & Company in Oconomowoc tonight, September 30 at 7pm for a demonstration and tasting of recipes. You can find "Baking with Vegetables" on Amazon.