Ceviche is a tasty dish that involves marinating seafood in acidic ingredients like citrus for a short time. This version is bright and refreshing with shrimp, lemon, and lime, and is a great way to escape back to the sunny days of summer. Erika Schlick is back to share her favorite ceviche recipe!
Ingredients
1 lb cooked medium shrimp, peeled and deveined (Use code TRAILTOHEALTH for $15 off Wild Alaskan Seafood or 10% your order of Vital Choice)
½ cup fresh lemon juice
¼ cup fresh lime juice (2 limes)
1 teaspoon garlic powder
1 teaspoon salt
1½ cup of quartered Cherry tomatoes or Campari tomatoes, seeds removed and diced
1½ cup finely chopped cilantro
1 cucumber, peeled and diced
2 medium avocados, diced
Optional Add-Ins
1 jicama, peeled and diced
1 mango, peeled and diced
1 jalapeno, seeded and sliced
Directions
1. Rinse and dry the shrimp. Remove the tails and cut them into ¼-inch (0.6 cm) pieces. Set aside in a bowl and pour the lemon juice over it. Marinate for at least 30 min or overnight.
2. In a small bowl, whisk the lime juice, garlic powder, and salt until combined.
3. Drain the shrimp and transfer to a large bowl.
4. Add the tomatoes, cucumber and cilantro along with any optional add-ins. Stir to combine.
5. Stir in the avocado, cilantro and lime juice mixture.
6. Serve with additional sliced tomato and avocado for garnish and scoop with Siete Grain Free chips.
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