Chef Kate Lulloff from Jones Dairy Farm returns to demonstrate how to easily elevate the classic BLT. She swaps in lean and savory Jones Canadian Bacon for traditional bacon along with avocado, heirloom tomatoes, fresh garden lettuce and basil, and homemade raspberry aioli sandwiched together on lightly toasted sprouted bread. Jones Canadian Bacon is fully cooked, gluten free, contains 10g protein, low in carbs and low in calories, making it a good source of lean protein. The bacon comes from fresh center cut premium loins and pure meat with none of the fillers or trimmings you find in other brands. Jones also offers All Natural Uncured Canadian Bacon. It’s cherrywood smoked, made without sugar and features pork raised without antibiotics and vegetarian fed. This tasty CBLT creation is sure to become your family’s go-to summer sandwich. For more information visit online at Jones Dairy Farm.
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