Cooking in summer should be simple, stress-free and super delicious. Chef Kate Lulloff from Jones Dairy Farm is back in studio to share two tropical appetizers that can be served solo as a warm weather weeknight meal or as a tasty combo for a festive summer cookout with friends and family. Since these recipes use many of the same ingredients, you’ll also save time in the grocery store and the kitchen. Whether served on a bun or skewer, you’ll love these bite size sweet-and-savory summertime snacks that feature Jones All Natural Breakfast Sausage, grilled pineapple and tangy slaw.
Recipe Hawaiian Sausage Skewers with Coconut Rice
Recipe Grilled Pineapple Sausage Sliders with Tropical Slaw
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