Chef and cookbook author Erika Schlick is back to share her Shredded Beef Instant Pot recipe.
She starts with stew meat and a few seasonings and then lets the Instant Pot do all the work.
These tacos involve melt-in-your-mouth beef, flavorful pico and creamy avocado. The beef cooks in the Instant Pot which means that most of the cooking is hands-off. She likes serving in lettuce or cassava taco shells.
This recipe is from her cookbook, Wandering Palate. Find more recipes here.
Posted at 11:07 AM, Apr 27, 2021
and last updated 2021-04-27 12:07:48-04
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