Maple syrup is Mother Nature's natural sweetener. The time to harvest is in winter, but there are some things you should be doing now to get ready. Deborah Neimann moved to the country in 2002 to live a more organic lifestyle, and she's authored five books, including "Homegrown and Handmade". She joins us to discuss what you can do now to have tasty maple syrup in winter.
For more information on Deborah and her books, visit ThriftyHomesteader.com .