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Pork Cooked Perfectly Every Time

The Machine Shed is Using Sous Vide
Posted at 10:22 AM, Mar 04, 2019
and last updated 2019-03-04 11:22:04-05

Sous vide is a cooking technique that cooks meat perfectly even every time! The meat is vacuum-sealed, then cooked in a bath of water for several hours at a specific temperature. The Machine Shed is using sous vide to cook up a couple of delicious pork dishes. Chef Kevin Dahlen is back to prepare their America's Cut Pork Chop and their Heartland (bacon-wrapped pork tenderloin).

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