Sous vide is a cooking technique that cooks meat perfectly even every time! The meat is vacuum-sealed, then cooked in a bath of water for several hours at a specific temperature. The Machine Shed is using sous vide to cook up a couple of delicious pork dishes. Chef Kevin Dahlen is back to prepare their America's Cut Pork Chop and their Heartland (bacon-wrapped pork tenderloin).
For more information, visit MachineShed.com.