Unlike a food allergy, which generates an immediate response, food sensitivities can be much harder for people to detect. Professor of Medicine and Digestive Diseases at Yale University School of Medicine, Dr. Wajahat Mehal, joins us to talk about food sensitivities. For more information, please visit previmedica.comor call 1-800-USALCAT
Unlike a food allergy, which generates an immediate response, food sensitivities can be much harder for people to detect. Professor of Medicine and Digestive Diseases at Yale University School of Medicine, Dr. Wajahat Mehal, joins us to talk about food sensitivities. For more information, please visit previmedica.com or call 1-800-USALCAT
Posted
Copyright 2022 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.