Unlike a food allergy, which generates an immediate response, food sensitivities can be much harder for people to detect. Professor of Medicine and Digestive Diseases at Yale University School of Medicine, Dr. Wajahat Mehal, joins us to talk about food sensitivities. For more information, please visit previmedica.comor call 1-800-USALCAT

Unlike a food allergy, which generates an immediate response, food sensitivities can be much harder for people to detect. Professor of Medicine and Digestive Diseases at Yale University School of Medicine, Dr. Wajahat Mehal, joins us to talk about food sensitivities. For more information, please visit previmedica.com or call 1-800-USALCAT

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