Nachos Taken to Another Level

If you're looking to eat a lighter and healthier now that summer is here, you may think that you need to sacrifice flavor. Not at Thunder Bay Grille! Chef Mike Stigler is back to make one of their must-have appetizer favorites, Spicy Tuna Nachos: Crispy baked sesame wontons, with seared Ahi tuna, sweet chile sauce, avocado, tomato, wasabi cream, and green onion.

Thunder Bay Grille's Father's Day Brunch is going on Sunday, June 17 so get your reservations in now! For more information, visit ThunderBayGrille.com.

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