Maybe you forgot about everything else since the Turkey is the star of the show. Today, Lifestyle expert and recipe developer, Kristina Vanni joins us with last minute holiday ideas; from appetizers to dessert.
Kristina will show us a cheese ball, a perfect appetizer for any size gathering.
This “Bacon Ranch Cheeseball” is great for snacking while watching football or while the turkey is roasting. You can even make this today and keep it in the refrigerator until Thanksgiving.
https://www.thespruceeats.com/bacon-ranch-cheese-ball-4782588
Kristina says you can make pumpkin pie in minutes with this recipe:
All you have to do is combine pumpkin puree, evaporated milk, 2 eggs, sugar, Bisquick, melted butter, pumpkin pie spice and vanilla extract in the blender and puree for 1 minute. Then you have two choices, first option is you can pour it into a pie pan and it will become a “Crustless Pumpkin Pie.”
https://www.thespruceeats.com/crustless-pumpkin-pie-4688739