Frost Farms is a sixth-generation dairy, forage, and grain farm in Waterford, Wisconsin, run by brothers Stewart and Spencer Frost. With 650 cows and 1,900 acres, they prioritize cow comfort, high-quality forage, and sustainable practices like cover cropping and hose-applied manure. Focused on genomics and responsible growth, the Frosts have grown their acreage significantly while maintaining a personal touch—feeding cows daily themselves.
“Cows make milk recreationally,” says Stewart, reflecting their belief that a happy cow makes the best milk.