If you like grilled cheese, why not take it up a notch! Jones Diary Farm Chef Kate Lulloff is back to show up the Jalapeno Popper Bacon Grilled Cheese. Jones Dairy Farm is a sixth generation family-owned and operated business based in nearby Fort Atkinson, Wisconsin that has been making breakfast sausage from the same family recipe for 129 years. Although best known for sausage, Jones Dairy Farm also makes a host of other breakfast meats with simple ingredients including naturally smoked ham and Canadian bacon, dry aged, hickory and cherrywood smoked bacon and braunschweiger.
For more information and this recipe, visit JonesDairyFarm.com.