Last year, Americans were urged to shelter in place and stay home for the holiday season. This year, AAA predicted jam-packed roadways and airports, with more than 53-million people traveling for Thanksgiving. As restrictions continue to lift, many feel comfortable catching up in person with extended family and are looking forward to celebrating with long lost traditions. For those tackling the turkey and setting the scene for family and friends, now’s the time to plan the menu, including main dishes, drinks, deserts, and overall presentation. Dietitian and Nutritionist, Mia Syn, MS RDN, shares her top hosting tips for the holidays.
For all these ideas and more go to NutritionByMia.com