Now is the time that people are harvesting their home gardens and enjoying the fuits (or veggies!) of their labor. There's nothing quite like cooking a meal with freshly harvested vegetables. And that's what you'll get if you head out to The Machine Shed for breakfast! Chef Shawn Imse is back to cook up some of their breakfast favorites, made with fresh produce that comes from right the farm to their tables!
For more information, visit MachineShed.com.