Getting dinner on the table, fast and loaded with flavor is a trend that remains stronger than ever in 2020. More and more busy families are being drawn to the convenience and versatility that electric pressure cookers, air fryers and multicookers promise. Joining us with a couple of can't-miss recipes using these appliances is Sarah Farmer, Executive Director of Culinary at Taste of Home Magazine.
For more information on Taste of Home, visit TasteOfHome.com.