With kids back in school and the busy fall season upon us, the idea of creating two substantial meals from one basic recipe sounds pretty good, right? Chef Kate Lulloff from Jones Dairy Farm will demonstrate how to make a sweet, savory and slightly spicy version of a classic Chinese fried rice, then easily transform the leftovers into a delicious Fried Rice Frittata with the addition of only a few ingredients! The whole family these Canadian Bacon Fried Rice with Pineapple and Leftover Fried Rice Canadian Bacon Frittata.
For more information and to find Jones Dairy Farm products near you, visit JonesDairyFarm.com.