With many more people working from home these days, coming up with easy yet creative lunch ideas made with ingredients found in your fridge, freezer and pantry can become a challenge. To help up your lunch game with tasty and nutritious meal ideas, Chef Kate Lulloff from Jones Dairy Farm will demonstrate how to make a pasta salad, a green salad and a panini using one Jones product - Canadian Bacon - along with a few other simple ingredients. All three recipes also can be made in advance so you just have to heat, assemble or pull out of the refrigerator during the week.
Jones Dairy Farm, a seventh-generation family-owned and operated business based in nearby Fort Atkinson, Wisconsin, has been making breakfast sausage based on an original family recipe for more than 130 years. Jones makes a host of breakfast meats with simple ingredients including all-natural sausage, naturally smoked ham and Canadian bacon, dry aged hickory and cherrywood smoked bacon and braunschweiger. Visit www.jonesdairyfarm.com for more information.
For today's recipe visit https://www.jonesdairyfarm.com/tmj4/pear-pig-fig-panini