Chef Kate Lulloff is back from Jones Dairy Farm and today she is cooking at the Jones Market in Fort Atkins. Kate is sharing a delicious veggie and ham quiche recipe just in time for spring! It features naturally smoked Jones Ham along with a trio of favorite spring veggies including asparagus, snow peas and leeks. The Jones Market offers many exclusive items made on site like fresh brats and natural casing wieners as well as the entire Jones product line and a large selection of specialty food items from around the Badger state.
Visit www.jonesdairyfarm.com for a product locator, their fresh meat selection, recipes and more!