What could possibly make a vegetarian give up being a vegetarian for good? For Ron Faiola, watching his friends dig into their steaks at a supper club while he had to make do with a salad and french fries did the trick. In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state.
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