The calendar and weather feels like fall, but you can still enjoy the flavors of summer using producer and herbs from you home garden. Chef Kate Lulloff from Jones Dairy Farm is here to share a tasty grilled cheese that blends the classic flavors of a Caprese Salad, including homegrown tomatoes, basil and fresh mozzarella. Add ham and crusty bread and you have a tasty grilled cheese for adults and kids.
Jones Dairy Farm is a sixth generation family-owned and operated business based in nearby Fort Atkinson, Wisconsin that has been making breakfast sausage from the same family recipe for more than 130 years. Although best known for sausage, Jones Dairy Farm also makes a host of other breakfast meats with simple ingredients including naturally smoked ham and Canadian bacon, dry aged, hickory and cherrywood smoked bacon and braunschweiger.
Visit www.jonesdairyfarm.com for the Gourmet Grilled Ham & Caprese Sandwich recipe and more information.