Dad is certain to feel loved and appreciated with a Father’s Day meal that includes a perfectly grilled brat wrapped in glorious naturally smoked bacon. Chef Kate Lulloff from Jones Dairy Farm will demonstrate the necessary steps to upgrade your standard summer brat into a Father’s Day feast with the help of two slices of Jones Dry-Aged Bacon, your favorite cheese, sauteed peppers and onions and a homemade mustard vinaigrette. Don’t worry if you don’t have a grill, these brats can be pan fried too. Prepare yourself, and dad, for a flavor overload.
To see the recipe click HERE.
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