Wisconsin is certainly known for our great cheese, but that wouldn’t be possible without the hardworking farmers and cows that make that happen. The Crave Brothers Farm in Waterloo is doing things just a little differently though – they’re one of the few farms in Wisconsin that are sustainable! Tiffany takes a trip out to the dairy farm and cheese factory to get an inside look at how they are using green energy to power their farmstead. She is joined by George Crave and Patrick Crave for an udderly amoosing time!
To support local and learn more information about the Crave Brothers Farmstead Cheese, check out their website CraveCheese.com.