ShowsThe Morning Blend


A Twist on a Traditional Pasta Dish

Posted at 10:34 AM, Nov 28, 2018
and last updated 2018-11-28 11:34:51-05

You've probably had chicken marsala before; you've probably had ravioli before. Well today, Chef Mike Stigler from Thunder Bay Grille is combining these two classics into a must-have pasta dish! He's cooking up their Chicken Marsala Ravioli: Chicken stuffed Ravioli pasta, simmered with roasted mushrooms, Marsala wine and cream, with shaved Asiago cheese and baby peas.

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