You've probably had chicken marsala before; you've probably had ravioli before. Well today, Chef Mike Stigler from Thunder Bay Grille is combining these two classics into a must-have pasta dish! He's cooking up their Chicken Marsala Ravioli: Chicken stuffed Ravioli pasta, simmered with roasted mushrooms, Marsala wine and cream, with shaved Asiago cheese and baby peas.
For more information and to make reservations, visit ThunderBayGrille.com.