Family-ownedJones Dairy Farm officially branched out of the breakfast category with the introduction of All Natural No Antibiotics Ever Pork and Chicken Meatballs. Chef Kate from Jones will demonstrate a twist on orange chicken, making a healthier version of a favorite restaurant takeout dish in about 20 minutes. Since the meatballs are fully cooked, simply warm a store-bought sauce on the stove, heat the meatballs in the air fryer and then add them to the sauce. Serve on white rice, top with green onions and sesame seeds, and serve with a side of broccoli or your favorite veggie.
The recipe options are endless. Toss them into your favorite pasta or rice dishes, cook them on a sheet pan alongside veggies, craft a delicious meatball slider or sub, or serve with a spicy sauce or glaze and serve with toothpicks. The new Jones meatballs are gluten-free certified and free of the USDA Big 9 Allergens as well as any fillers, binders or breadcrumbs, making them a wholesome meal, hearty snack or delicious appetizer any time of the day. Here are four easy recipes that spotlight the versatility of the new Jones Meatballs: ·Sheet Pan Orange Chicken Meatballs and Rice ·Spaghetti and Meatballs · Buffalo Chicken Meatballs· Easy Cheesy Meatball Sliders
To find a store near you with meatballs check out the product locator here.