Calling all pasta lovers! Thunder Bay Grille is your destination with their hearty new dinner feature, full of veggies and protein. Chef Mike Stigler is back to show off their Chicken & Sun Dried Tomato Fettuccini: Herb & Garlic marinated chicken breast, with sun dried tomatoes, roasted yellow bell peppers, and red onions, atop creamy Fettuccini noodles, with Feta cheese and crispy Prosciutto.
Don't forget, you can get your Fish Fry fix at Thunder Bay Grille on both Wednesdays and Fridays during lent. They will also be serving Corned Beef and Cabbage on St. Patrick's Day for both lunch and dinner. And Easter is right around the corner; get your reservation for their Easter brunch on Sunday, April 1. For more information, visit ThunderBayGrille.com.