As the weather warms up, people tend to eat lighter and healthier. But if you want to accomplish that, without sacrificing flavor, we have the salad for you! Chef Mike Yelley is back from Thunder Bay Grille to whip up their Edamame Chicken Salad: Grilled chicken, edamame, peanuts, avocado, roasted red peppers, Napa cabbage, romaine, sesame ginger dressing, peanut sauce, and crispy wonton strips.
For more information and to make reservations, visit ThunderBayGrille.com.