There are a few more days left in Lent, so plenty of people are still looking for tasty fish options for dinner. While a fish fry is the classic, what if you're looking for something a little bit lighter? The Machine Shed has you covered! Joining us to cook up this week's dinner feature, the Pan Seared Mahi Mahi with Mango Salsa, is Chef Kevin Dahlen.
For more information, visit MachineShed.com.