"Prep It. Plate It. Post It." takes a lighthearted look at the role food is playing on social media and gives insight on how to enhance one’s food styling and food photography skills. The recipes are as vibrant in color as they are in flavor. Author Amy Sichmeller joins to share how her book has a little bit of everything and to prepare Kale Caesar Salad with Roasted Cauliflower.
The "Prep It. Plate It. Post It." book launch event is November 8 from 6pm to 8pm at Jack Andrea (2401 60th Street Kenosha). For more information and tickets to the event, visit JackAndrea.com .