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While gourmet burgers are their specialty, Stack'd offers something for everyone

Gourmet burgers only part of the story
Posted at 11:10 PM, May 19, 2020
and last updated 2020-05-20 12:01:50-04

MILWAUKEE — On the corner of 1st Street and Pittsburgh in Milwaukee's Fifth Ward stands a healthier option for burgers, Stack'd Burger Bar. The craft burger restaurant is doing curbside, takeout, and delivery.

Owner Trevor Danielsen has found it challenging to get the necessary products in the door since the market prices have doubled.

"I've always had a good relationship and I'm probably the biggest grass-fed beef buyer in the state for a single location," he explains. "Just paying for it is a different monster now."

They also consider themselves as one of the healthiest burger places in town and they have lot of options.

"Our niche is burgers, 100 percent grass-fed," Danielsen says. "But another niche that's even bigger - it's more under the radar - is the gluten-free, allergen- and celiac-friendly items. I haven't had somebody that I cant feed."

Some of the burger favorites include the Black Bean burger, Chick Pea Walnut Burger, Portobello, and the Impossible Burger.

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