Smithfield Foods closing Patrick Cudahy plant for two weeks after employees test positive for virus

Posted at 5:21 PM, Apr 15, 2020
and last updated 2020-04-15 18:21:33-04

CUDAHY — Smithfield Foods, Inc. has announced its Patrick Cudahy dry sausage and bacon plant will close for two weeks after a "small number of employees" tested positive for COVID-19.

The Patrick Cudahy facility in Martin City, Missouri, will also close for two weeks.

The company says employees will be paid for the next two weeks. Essential personnel will continue to deep clean and sanitize the facilities.

"From farm to fork, our nation's food workers, American family farmers and the many others in the supply chain are vital to the security of our country. This is particularly evident as we battle COVID-19 together. Please join me in thanking them," said Kenneth M. Sullivan, president and chief executive officer, for Smithfield.

"The closure of our Martin City plant is part of the domino effect underway in our industry. It highlights the interdependence and interconnectivity of our food supply chain. Our country is blessed with abundant livestock supplies, but our processing facilities are the bottleneck of our food chain. Without plants like Sioux Falls running, other further processing facilities like Martin City cannot function. This is why our government has named food and agriculture critical infrastructure sectors and called on us to maintain operations and normal work schedules. For the security of our nation, I cannot understate how critical it is for our industry to continue to operate unabated," he highlighted.

"We are doing everything in our power to help protect our team members from COVID-19 in the workplace. This starts with stringent and detailed processes and protocols that follow the strict guidance of the CDC and extends to things like the use of thermal scanning, personal protective equipment and physical barriers, to name a few. We are also being explicit with employees: 'Do not report to work if you are sick or exhibiting COVID-19 symptoms. You will be paid,'" Mr. Sullivan described.

The U.S. Food & Drug Administration (FDA) says there is no evidence of food or food packaging being associated with the transmission of COVID-19.

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