Brad is back with his tasty mocktails. This time inspired by Austrailia! Try out these sublime sippers for yourself with the recipes below!
Australian Bitter Brew
Ingredients:
1 bottle of Bundaberg Lemon Lime & Bitters
Pulp of 1 passionfruit
1oz fresh lime juice
1oz grapefruit juice
Extra dashes of aromatic bitters for finishing
Lime for garnish
Instructions:
Combine the passionfruit pulp, lime juice, and grapefruit juice in a cocktail shaker with ice. Shake well to chill and mix the juices. Strain the liquid mixture into a serving glass filled with ice. Top the glass off with your chilled Bundaberg Lemon Lime & Bitters. Garnish with a lime.
Summer Cup
Ingredients:
1” thick slice of cucumber
1 sprig mint
few frozen red berries
8oz water
4-6oz sparkling lemonade, lemon flavored soda water or lemon San Pelligrino (depending on your sweetness level)
more frozen berries, chopped fruits, cucumber slice, mint, citrus – all optional to garnish
Instructions:
Chop the cucumber and mint sprig into small pieces. Bring 8oz water to the boil in a small pan and then add the mint and cucumber. Turn off the heat and leave for 2 mins. Add a small handful of frozen berries, let them defrost for a minute, then crush them lightly with the back of a spoon. Strain the mixture. Pour 2oz of your strained mixture into a big wine glass. Add a handful of ice and fill with your lemon beverage of choice. Garnish with whatever chopped fruit you like or some more frozen berries and mint leaves if you have them. Stir gently to combine.
Find more Brad here: Mocktails
