Amanda Wisth, Chef and Owner of Lemonyay! Convivial Culinary, joins us to share some tips on turning things we normally throw away into something delicious.
For a sneak peak into the segment, Wisth makes mouth watering recipes out of stale bread, Parmesan rinds, broccoli stems and more.
Visit Lemonyay!'s website to learn more and check out their personal chef services.
