With Sundays game fast approaching, that means its time to get some delicious and unique tailgate treats for your party this upcoming Sunday. Chef Pete from Potawatomi Casino Hotel shows you how to make Birria French Dip and Chili Crisp Chicken Wings. Chef Pete also walks through some great appetizers to pair with it. If you don’t want to cook yourself, join us at the Potawatomi Sportsbook or The Annex!
For more information, visit Potawatomi.com/sportsbook.
