We answer that age-old question... What's for Dinner? This week, Molly shares an Irish classic just in time for St. Patrick's Day. It's Slow Cooker Corned Beef and Cabbage! For more information and this complete recipe, check out SentryFoods.com.
Posted at 12:00 AM, Mar 08, 2018
and last updated 2018-03-08 01:00:00-05
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