With the colder temperatures of winter, it's the perfect season to warm up with a hearty bowl of tasty soup. So it makes sense that January is National Soup Month! The Machine Shed has some of the most comforting soup around, and Chef Kevin Dahlen joins us to cook up their Baked Potato Soup. This soup isn't just a January thing though; The Machine Shed makes 180 gallons of Baked Potato Soup every week; 9,360 gallons per year; they use 720 pounds of red potatoes per year and 4,000 gallons milk!
For more information, visit MachineShed.com.