Chef Mike Stigler from Thunder Bay Grille has been coming on the Blend for many years now. He's always cooking up something delicious, but after a decade or so, you'd think he's run out of ideas. No way! He's back with one of their brand new dinner features that you're going to love. It's Bison Sausage & Peppers Pasta: Smoked Bison sausage, sliced and sauteed with red and green bell peppers and onions, tossed with Rigatoni pasta and Marinara sauce, garnished with Asiago cheese.
For more information and for reservations, visit ThunderBayGrille.com.