A Tasty Gameday Treat with a Surprising Ingredient

Posted: 10:32 AM, Oct 16, 2018
Updated: 2018-10-16 11:32:25-04

Liver seems to be a polarizing food…you like it, or you don’t. If you’re one who doesn’t care for liver, Chef Kate Lulloff from Jones Dairy Farm is here to change your mind as she demonstrates a classic twist on the popular rumaki appetizer, made with Jnes Braunschweiger and Hickory Smoked, Dry Aged Bacon.

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