A St. Paddy's Staple at The Machine Shed

Cooking Up Corned Beef & Cabbage with Chef Kevin!

St. Patrick's Day is this Saturday, and there's one dish that comes to mind when you think about the holiday: Corned Beef & Cabbage! The Machine Shed is serving up this Irish classic, and Chef Kevin Dahlen joins to share a little sample with us!

Head on out to The Machine Shed for some Corned Beef and Cabbage, and don't forget about their Easter Brunch on April 1! For more information, visit MachineShed.com.

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